Zucchini Fritters made crispy, wholesome and so tasty. I make these zucchini fritters for brunch or snacking and they vanish too soon. Since I have been making these for some time, I thought of sharing the recipe. These fritters have a nice crispy texture from...
Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. In this post I am sharing two ways of...
Zucchini Fritters made crispy, wholesome and so tasty. I make these zucchini fritters for brunch or snacking and they vanish too soon. Since I have been making these for some time, I thought of sharing the recipe. These fritters have a nice crispy texture from...
Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. In this post I am sharing two ways of...
Zucchini Fritters made crispy, wholesome and so tasty. I make these zucchini fritters for brunch or snacking and they vanish too soon. Since I have been making these for some time, I thought of sharing the recipe. These fritters have a nice crispy texture from...