beer
Since the early days of the American Homebrewers Association, founder Charlie Papazian has been sharing his beer and mead recipes in Zymurgy magazine and in the editions of his book The Complete Joy of Homebrewing. With Charlie’s exit from the AHA and Brewers...
beer
Simply put, kombucha is fermented tea. A culture of bacteria called SCOBY (Symbiotic Culture of Bacteria and Yeast), sometimes called “the mother,” consumes the sugar in a fermentation process just like yeast does in beer. The result is a tangy, semi-sweet fermented...