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Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from...
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When speaking of the world of curries in the Indian cuisine repertoire, Paneer Kali Mirch is one of the lesser-known ones. But don’t go by this, as it is equally a delicious onion-yogurt based gravy dish with Paneer or Indian cottage cheese in it. This is also the...
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This time, I’ve got an easy-peasy South Indian style snack recipe for you, which is not just sumptuous but also quite nutritious – the Sweet Appam. Also known as the Banana Appam or Banana Paniyaram these are sweetish appams made with ripe bananas, rice flour and...
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The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this...
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Masala Milk or Masala Doodh, as it is popularly referred to in India, is a sweetened flavored milk-based beverage from the Maharashtrian cuisine. This recipe is also very easy and simple to make. The preparation of this flavored milk has a mix of nuts and a few chosen...
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This classic deep fried Chakli recipe includes a blend of rice flour, gram flour (besan) and spices for a light and crispy snack that’s easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime. Make my easy chakli recipe for... 