Navratri Vrat Rules | Navratri Fasting Food & Pooja Vidhi

Navratri Vrat Rules | Navratri Fasting Food & Pooja Vidhi

This detailed post shares Navratri fast rules, Navratri pooja vidhi (procedure or guidelines), Navratri kanya poojan, food ingredients allowed for Navratri vrat, Navratri recipes and how Navratri vrat vidhi is observed in our place. This year Sharad Navratri begins on...
Mawa Cake (Eggless & Whole Wheat)

Mawa Cake (Eggless & Whole Wheat)

This Mawa Cake is a rich and delicious cake made with mawa (khoya or evaporated dried milk solids), whole wheat flour, butter, milk, cream and sugar. Scented with cardamoms this is a rich buttery eggless mawa cake that has an exquisite taste and can be made for...
Mawa Cake (Eggless & Whole Wheat)

Mawa Cake (Eggless & Whole Wheat)

This Mawa Cake is a rich and delicious cake made with mawa (khoya or evaporated dried milk solids), whole wheat flour, butter, milk, cream and sugar. Scented with cardamoms this is a rich buttery eggless mawa cake that has an exquisite taste and can be made for...
Appam (Rice & Coconut Hoppers)

Appam (Rice & Coconut Hoppers)

Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with...
Ven Pongal Recipe (Savory Rice & Lentils)

Ven Pongal Recipe (Savory Rice & Lentils)

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry...
Ven Pongal Recipe (Savory Rice & Lentils)

Ven Pongal Recipe (Savory Rice & Lentils)

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry...