I had a good year where books were concerned. Not only did I publish my own second book (The 101 Healthiest Foods For Kids) but I also read an awful lot of good books too. As with all my end-of-year book guides, these are books I read this year–not necessarily ones...
These homemade Whole Wheat Sugar Cookies are easy to make, tender and buttery, and topped with naturally colored frosting. And you don’t have to chill the dough! Thank you to the National Frozen and Refrigerated Foods Association for sponsoring this post! Of all the...
Pomegranates are healthy and in season! But cutting them can be tricky and messy. Here’s an easy way to open a pomegranate and get the juicy seeds inside. As much as I miss summer produce (peaches! blueberries! watermelon!), I’m trying to embrace and enjoy winter...
This Instant Pot Turkey Soup is one of my family’s favorites, featuring lean, flavorful turkey cutlets and dumplings in a thick, lemony broth. Thank you to the National Turkey Federation for sponsoring this post! I am always cold. Scratch that. I am cold approximately...
This easy granola uses up whatever nuts and seeds you have on hand. It makes an easy, healthy breakfast or snack. Starting fresh in January just feels right. The minute the holidays end, I have an intense urge to pack up every speck of festive decorations, vacuum the...
These easy Ham and Cheese Pinwheels take just five minutes and three ingredients to make and are perfect for snacks and lunch boxes. I grew up eating a version of these that my mom folded into a genuine-looking pinwheels (I shared the how-to over on Mom to Mom...