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With garba beats, dandiya ras and the fasting season, Navratri 2022 will arrive with its festivities on September 26 and will end with Dussehra on October 5 this year. Literally translating to ‘nine nights’ (nava + ratri), Navratri is observed to honor Goddess Durga...
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Here’s one of our favorite recipes of an Indian sweet snack, the Shakarpara or Khurma. Shakkarpare (in plural) is one of the quintessential Diwali treats that can be found in almost every corner of the Indian subcontinent. Though with different regional names, this...
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Bread dosa is a quick and instant variant of dosa. It is one of the easiest dosa you can make. Though we always prefer the traditionally made Dosa with the ground and fermented dosa batter. Nothing beats the taste and texture of dosa made the traditional way. But at...
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Mysore Rasam recipe is spiced delicious rasam variant from the Karnataka cuisine. To make this unique and special rasam variety, you need to make mysore rasam powder – a special spice and lentils mix. In the post I show you to make this spice blend which you can...
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Buttery puff pastry topped with tomato sauce, cheese, onions, and capsicum are more than the sum of their parts in these Pizza Puffs. You’ll love them as a deliciously easy appetizer, hors d’oeuvre, or after-school snack. Ready in just 30 minutes, these delightful...
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Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. In this post I am... 