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Dhaba Style Matar Paneer

Dhaba Style Matar Paneer

One of the most popular Paneer Recipes not just with Indians but worldwide is the Matar Paneer. It is easy to make, yet packs a punch of flavors with the goodness of the protein-rich Indian cottage cheese or paneer. In this post, I have shared a delicious and spicy...
Onion Uttapam (With Homemade Batter)

Onion Uttapam (With Homemade Batter)

Uttapams are the quintessential savory pancakes that are a common breakfast or snack option in South Indian cuisine. There are many ways you can customize a basic recipe at your home. Onion Uttapam is a popular uttapam variant where these pancakes are topped with...
Shavige Uppittu Recipe (Rice Vermicelli Upma)

Shavige Uppittu Recipe (Rice Vermicelli Upma)

This Shavige Uppittu Recipe is a delicious upma variety with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice sevai, it is also called as Rice Vermicelli Upma. The...
Baby Corn Sabji

Baby Corn Sabji

Both corn and baby corn are one of my most favorite ingredients to work with. I keep trying a lot of recipes with these. And here’s one such recipe of a Goan-style Baby Corn Sabji, which is a quick and tasty vegan dish made with baby corn, capsicum, onion, green...
Uttapam Recipe | How To Make Uthappam

Uttapam Recipe | How To Make Uthappam

Uttapam or Uthappam is a classic South Indian tiffin or breakfast dish. It is one of those breakfast recipes, which is not just popular in South Indian households but also many others across the Indian subcontinent. The reason being the deliciousness, the ease with...
Khaman Dhokla Recipe (Spongy Khaman)

Khaman Dhokla Recipe (Spongy Khaman)

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my...